Experience the bold, authentic taste of Fano’s handcrafted sambal — made with fresh chillies, aromatic shallots, savoury anchovies, and a perfect balance of salt, sugar, and premium oil. Whether it’s the fiery kick of our Sambal Penyet Spicy or the vibrant, earthy flavour of our Sambal Hijau, each spoonful is packed with homemade goodness that elevates every meal. Add it to your rice, noodles, or favourite dishes and let Fano’s Sambal bring real flavour to your table